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Moringa Flakes
M
Moringa Pasta
Moringa blended into a creamy garlic and olive oil sauce, tossed with linguine and topped with pine nuts.
20 minutes
Ingredients
- 200g linguine
- 2 tbsp Leafydoo Moringa Flakes
- 3 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 100ml double cream
- 30g pine nuts, toasted
- Salt and black pepper to taste
Directions
- 01Cook linguine in salted boiling water until al dente.
- 02Sautu00e9 garlic in olive oil over medium heat for 1 minute.
- 03Add cream and moringa flakes, stir and simmer for 2 minutes.
- 04Toss drained pasta through the sauce.
- 05Serve topped with toasted pine nuts and a drizzle of olive oil.
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